Farm-To-Fork Pub Kitchen
~ Open Thursday to Sunday 11:30am - 6pm (open until 7pm Friday & Saturday!) ~
Our Farm-To-Fork Pub Kitchen is OPEN! With a curated menu of fresh, local twists on your favourite eats!
Belly Buster Fully Loaded Chili!
Local Grass-Fed 'Forever Green Farms' Beef, Sweet Peppers,
Kidney & Black Beans, Smoked Paprika, Topped With Sour Cream,
Cheddar & Green Onion Served WIth Flaky Housebaked Biscuits
Opa! Greek Spanakopita Toasted Panini
Sliced Tomato, Fresh Spinach & Dill
WIth Feta & Melty Cheese Toasted To Perfection
On Herbed Ciabatta Served With Creamy Winter Crunch Salad
What's Up, Buttercup! Roasted Squash Soup
Cozy & Piping Hot! Gilded With Roasted Pepitas,
Pepper Bacon & Sour Cream Served With Flaky Housebaked Biscuits